Once peasant's traditional meal, Florence street food has
turned today into an acclaimed gastronomic delight.
What are exactly trippa and lampredotto? Tripe, simply.
Trippa comes from the first of a cow’s four stomachs while
lampredotto comes from the fourth and stomach.
Every day Beatrice hands locals and tourists over her freshly
made bowl of hot trippa or her delicious lampredotto roll
from her cosy white mini-van. Take your time and enjoy
your meal here. But if you can't, don't worry, you can take it
away for a later lunch or dinner.
Beatrice's tripe recipes
Florentine-style recipes for trippa and lampredotto.